Products We Love: A Q & A with Honest Toil Olive Oil

For those of you who are familiar with my posts, I love to write about companies I have a connection to. I can’t help but brag about the independent, family run businesses that I’ve been lucky enough to see in action. As autumn is upon us, my mind is starting to stray towards my favorite autumn foods as well as one of my favorite suppliers. The olive harvest is coming up quickly in Greece, and to get a start on the season, I thought I’d share a closer look at one of my favorite autumn harvests: olive oil!!

The following text and pictures are courtesy of Honest Toil Olive Oil!

An Honest Toil Question & Answer

Company: Honest Toil Olive Oil

Why is your product different to others on the market?

Honest Toil is a very simple venture, operated by a small network of friends, family and a number of very small-scale farmers in the Western Peloponnese region. The oil we work with is pretty much the same thing the ancient Greeks would’ve consumed. The process of picking and pressing is also essentially the same. Our aim is to deliver this clean, earthy product at an affordable price, without too much faff around it. This is also the reason why we only work with extra virgin olive oil and no other condiments for the moment: just trying to keep it as simple as possible. The oil speaks for itself once you taste it.

Tell us how your company began:

Our family re-located to the Peloponnese, and we were immediately immersed in the culture of olive oil. We learnt everything from our neighbours and the people at the village press. After the first harvest, we took some of the fresh oil to Berlin, a city that we have always loved, and started selling our product at local flea markets. We used a paper cut-out that my friend designed for a makeshift label (which was then to become the Honest Toil label we use today), some recycled bottles and an old cargo bike that another friend lent to us. It was an unexpected success and we sold everything within days. People loved this oil, everyone seemed to be so genuinely happy when they tasted it. This is where the idea of taking the whole thing to a new level came from.

Tell us the best bits and the worst bits of your job:

The best bit is definitely running around doing business in Greece. The whole business culture is very different, extremely friendly and relaxed; it is always very easy to get things done, and it all happens in a great mood, bathed in that fantastic Greek sunshine. The worst part has the be the social media bit – none of us is that much of an expert on it, and we’d much rather have the people taste the oil in real life instead of talk about it through tweets.

Tell us about your team:

Honest Toil is a small operation, a collaborative effort, with a motley crew made up of family members, neighbours and the friends who pick the olives in the area and who help us with bottling our product. A good portion of Honest Toil comes from our family farm, where we do the harvest ourselves, with the help of friends. The olives are then taken to the village press, whose owner is our long-time partner. We also buy fresh oil from small farmers in the village, which is always an exciting, lively exchange, involving late-night ouzos in the taverna. As for the communication side of the business, we do all that ourselves, including designing the labels, updating Facebook and manning the stand at the food shows.

What’s on the horizon?

As a part of the family is currently based in Budapest, we have recently started bringing Honest Toil to Hungary as well, which has proved to be a big success. Just a few months later, we are already supplying some of Budapest’s most exciting restaurants and sustainably-minded shops, and our collaboration with a cargo bike company for intra-city transportation is currently underway. We would like to expand the business to other European cities in a similar way, tapping into local networks and finding collaborators who think similarly about food and its relation to our health and environment.

To get your hands on your own bottle, click here 🙂 At just €9,99 per 500ml bottle, it is absolute steal!

For more about the history of Honest Toil and a review of their olive oil, check this link out 🙂

4 thoughts on “Products We Love: A Q & A with Honest Toil Olive Oil

    • Good Morning!

      I have a bit of poking around to do to find out if anyone I know would be able to ship to the States. At the moment Honest Toil doesn’t have any American vendors, so the International Standard Shipping Fees from Europe would be about 19 Euro for 1 Kilo (1 bottle) or 23 Euros for two kilos (2 bottles). We just need to find out if the Post would allow 500ml bottles to be sent, as there is usually a limit on liquids that can be sent in glass containers via Airmail. Would you still be interested in a bottle or two with those shipping costs? I would be happy to pass your information along 🙂


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